Dou hua, is a Chinese dessert made with soft tofu. It can be served hot or cold, sweet or savory. In Taiwan, dou hua is traditionally served with sweet toppings and ginger syrup. We are serving Taiwanese-style cold dou hua, with seasonal toppings and syrups made from scratch. Think of it as a vegan panna cotta (literally "cooked cream") – a refreshing summer treat. For this pop-up event, you will have the opportunity to purchase the dou hua served in a custom ceramic bowl, hand made by James Kemp of Hand Eye Design Ceramics, a studio based in historic Chinatown.